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Saturday, October 7th, 12:30-2pm
“October Chef Series”
Join us for an afternoon food and wine pairing with PB Catch. At PB Catch Seafood & Raw Bar, sustainability is the mission. They strive to provide only the best sustainable meals and extraordinary culinary experience.
4 dishes and 4 wines $60
Join us for an afternoon of delicious Spanish cuisine. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes. (Maximum 4 people per group)Find out more »